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Chives
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Chives bloom in mid spring to early summer. Each inflorescence is surrounded by a papery bract that splits open at flowering. The pink to pale purple round globes are composed of many small, tightly packed, star-shaped florets.
The leaves are typically used as a culinary herb with a mild onion flavor.
Chives are one of the easiest herbs to grow. They do best when planted in full sun in rich, well-drained soil, although they will tolerate light shade
full sun to light shade