Bay Laurel
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Bay laurel, scientifically known as Laurus nobilis, is an aromatic evergreen tree or shrub native to the Mediterranean, prized for its leaves used as a culinary herb, particularly in cooking soups, stews, and sauces.
- Leaves are used fresh or dried to flavor soups, stews, sauces, and various other dishes.
- The flavor is stronger fresh than when dried.
full sun to partial shade