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- Early Summer Bell Pepper
Early Summer Bell Pepper
The Early Summer bell pepper is a gardener's delight, showcasing large, 4-5 inch peppers that mature into a radiant yellow hue. Its sweet taste is complemented by a crunchy, meaty texture, making it an ideal choice for both raw consumption and cooking. These peppers emerge from robust hybrid plants that can grow between 18-24 inches, ensuring a significant yield of firm, glossy peppers. Their thick walls and uniformly blocky shape stand as a testament to their quality. As its name suggests, Early Summer peppers mature from a dark green to yellow during the early to mid-early phase of the season. In addition to their aesthetic appeal and flavor, they come with an impressive disease resistance package, ensuring a healthy and abundant harvest.
full sun
- Try planting pepper plants near tomatoes, parsley, basil, and carrots in your home vegetable garden. Don't plant them near fennel or kohlrabi. Peppers are very colorful when in full fruit and combine well with green herbs, okra, beans and cucumber fences in the garden bed.