Tomatillo
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The fruits are smaller than an average tomato, usually less than 2 inches in diameter. The plants, however, can grow quite large, some reaching 4 feet tall and wide.
Picked green, they have a tart, bright, almost citrusy flavor and are a good source of vitamin C. The most famous use for tomatillos is in making salsa verde, but don’t limit yourself to just one dish! Tomatillos are fantastic in chilis and soups, with eggs and seafood, as an ingredient in salad dressings, preserved in jellies, added to guac, and grilled with meats.
full sun